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Soy milk is a by product while making tofu. I always save some extra to make something out of the soy milk. This time I added some dark chocolate syrup, and some additional dark chocolate bits and microwaved it on high until all the chocolate is melted and the drink is hot. Can’t wait to have it again. :)
Who knew making cauliflower was so easy?! It is low carb and high in fiber - perfect for your fitness needs.
What’s the secret?
Mongolian style tofu To make homemade tofu, check this out.
Get the sauce from an asian store. Heat oil in a wok, and add garlic, salt and tofu cut length-wise. Once the tofu starts to brown, add the sauce and red chilly flakes. Yes, it’s that simple.
I’ve been tired of using store-bought-tofu. My main gripe is that the tofu does not readily absorb flavors. Might as well infuse some while making it - so I decided to try making tofu - from scratch!
The process is lengthy and messy but it’s worth it.
The ONLY ingredients needed are soy beans (duh!), water (duh) and nigari.
Soak PEARLED soy beans for ~15 hours. Blend the water and soybeans as finely as possible.
Baking is on my mind these days. This time, I created some avocado spread on it
What’s the secret?
Make this bread by following the recipe
To make the avocado spread, 1. Scoop the flesh off an avocado using a spoon. 2. Add finely chopped onions, diced tomatoes, jalapenos, cilantro and salt. 3. Mix it well and spread it over toasted bread.
Pasta is such a convenient thing to make if you already have the sauce. I recommend the garlic and herb organic pasta sauce by the brand 365 everyday. I’ve also added some cut sausage bits and mushrooms in it and it’s on point.
Enjoy it with a side of homemade bread!