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I wanted to improve my pizza baking abilities, so I tried it one more time. The steps are similar to the first attempt. The only difference is that I topped it with pizza sauce, mushrooms, onions, olives and peppers. :)
Finally, my first attempt at baking a pizza with artichokes, zucchini and tofu. No cheese? No problem!
Follow along this failed pizza making recipe After the initial 45 minutes, place the dough onto a round tray and try to flatten it. In a wok, take some oil and heat it. Add some chopped onions and garlic until the onions are fried. Add some zucchini, tofu, artichoke hearts and soy sauce and stir it well.
Vegan pigs in a blanket is a must try for all sausage lovers! I initially attempted this as a way to increase my protein intake. The lite life sausages have great macros, with very little fat, and packs a lot of protein per sausage!
How?
Follow along this bread making recipe After the initial 45 minutes, flatten the dough. In a pan, heat vegan sausages (in the image, I used lite life and tofurkey).
I really want to experiment baking other things. So I tried to bake a Pizza. Problem is, the crust became thick, so I called it Foccacia. Facepalm moment.
What’s the secret?
Follow along this bread making recipe After the initial 45 minutes, flatten the dough. In a wok, take some oil and heat it. Add some chopped onions and garlic until the onions are fried. Add some peas and mushrooms, and saute until the veggies are cooked.
I applied for my first patent for a smart home device related functionality. For the same, Amazon presented me with this puzzle piece. I guess I’m an inventor now. :D