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Made some barbeque seitan and had it over bread, kinda like a sandwich. Was 100 lit.
What’s the secret?
Make this bread by following the recipe
To make Seitan, 1. Mix vital wheat gluten, nutritional yeast, vegetable broth, soy sauce, garlic, salt and other spices in a bowl. 2. Add some oil and knead it until it forms a lump. 3. Form a cylindrical shape out of it and wrap it in aluminum foil.
Warning: super healthy stuff ahead.
I decided to make some seitan fried barley. What’s that? Good question.
Follow along the seitan recipe here. Pressure cook barley until soft. Add oil in a wok and throw in some garlic, chopped onions, salt and seitan. Once the onions are cooked, add some peas and mushrooms until the peas are soft. Add some soy sauce, hoisin sauce to the medley. Mix in some brocolli and add the cooked barley and mix well.
What was I thinking? This is so easy to make once you make this bread by following the recipe.
Decided to make pasta another time. This time, with a side of homemade bread and tofutti!
To make Tofutti from scratch,
Cut store-bought extra firm tofu and put it in a blender. Add some oil, salt and olives Optionally add coconut flakes and jalapenoes Blend until smooth Enjoy it on some bread! :)
3.2 miles, roundtrip 250 ft elevation gain With: Shreyas. Ebey’s landing is located along the Puget sound near Seattle, WA. It was a lazy Saturday afternoon, so Shreyas and I decided to build a rock tower by the beach.
The hike The hike itself was fairly flat, with a mild elevation gain at the start of the hike. The trail took us by the cliffs, overlooking the Puget sound. On the other side of the hike, we decided to build a rock tower before heading back along the beach to wrap up the first of many hikes in 2019!