Foccacia Bread Experiment

I really want to experiment baking other things. So I tried to bake a Pizza. Problem is, the crust became thick, so I called it Foccacia. Facepalm moment.

What’s the secret?

1. Follow along this bread making recipe
2. After the initial 45 minutes, place the dough onto a baking tray and try to flatten it.
3. In a wok, take some oil and heat it.
4. Add some chopped onions and garlic until the onions are fried.
5. Add some peas and mushrooms, chopped eggplants and saute until the veggies are cooked.
6. Add some pizza sauce to the same and mix it well.
7. Spread the mixture on the dough and bake it at 400F for 30 minutes.