I got some Japanese yuzu on my way back to Seattle. If I’m going to drink, might as well make some good food to pair with it. I decided to make vegan nachos - salsa, guac, queso and put it over rebaked store-bought nacho chips. MMMmmmmm.
What’s the secret?
Guacamole
Add finely chopped onions, tomatoes, avocadoes, salt, coriander leaves, jalapenos and squish it haha
Vegan queso
Mainly cashew based with some nutritional yeast. Don’t remember the exact steps - was following something online.
Salsa
Very similar to guac - replace avocadoes with finely chopped tomatoes.
Put together
- Heat the chips by baking it in the oven for a few minutes
- Add salsa, chopped sping onions, jalapenos and a scoop of guac
- Serve everything on the side as well
