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Being from the state of Karnataka in India, Sambhar (lentil soup) is one of my all time favorites. Traditional preparation takes time, but… I’m lazy. Here is my attempt at switching the order of execution to shave off a few minutes.
Ingredients Serves 4 300g raw red lentils 1 medium sized onion 2 medium sized tomatoes 500g Okra 2 tbsp sambhar powder, a pinch of turmeric, a pinch of red chilly powder 2-3 tbsp oil 0.